Czech Cuisine

So I had my first experience with Czech cuisine this weekend. It wasn't the first time for Brandon as he gets to experience the "yumminess" of meat, potato dumplings and gravy on a semi-regular basis at the B&D cafeteria. Thankfully the restaurant we went to has a better chef than the B&D cafeteria! We chose a restaurant that is decorated with animal skins. Nothing like animal carcasses to get the tastebuds flowing! I was pleasantly surprised, however. I ordered chicken that was smothered with ham, asparagus and loads of cheese. Brandon had wild turkey on bacon. See what I mean about being a little heavy on the meat? The dessert was really nice... an apple crisp for me and a peach sundae for Brandon, but it's the coffee drink grande finale that we are really learning to enjoy!